An old family favourite. It’s worth the effort to make a big batch, slow cooking away in the oven all day for the richest flavour.

A fabulously versatile recipe which is quick and easy to make and the perfect fork meal!

My husband calls this ‘Italian bubble and squeak’ as it’s practically a fridge cleanout pasta!

A quick and easy dinner, or as a yummy side with BBQ or cold meat.

I’ve gone through phases of making this weekly or fortnightly, it’s that simple and tasty.