Sausage Rolls
Have you noticed at any event, from cocktail party to kid’s birthday, the homemade sausage rolls are always devoured by young and old. My husband is always impressed when there’s a good sausage roll served for canapes at a wedding!
These tasty morsels are pretty basic using mostly pantry staples, and are great for events or lunch boxes even served cold.
Prep time 25 mins Cooking time 30 mins Makes ~60
Ingredients
1kg beef mince
1 diced onion
1 cup bread crumbs
4 cloves garlic, crushed
½ cup tomato sauce
2 tsp mixed herbs
1 tsp curry powder
5 sheets puff pastry
1 egg beaten
Sesame seeds (optional)
Method
Preheat oven to 220°C.
Combine all ingredients except egg and sesame seeds.
Cut sheets of pastry in half and spread mince in a log. Roll and brush edge with egg to close.
Cut each log into 4-6 pieces. Arrange on a lined tray, brush with egg and sprinkle with sesame seeds.
Cook for 25-30 mins until golden.
Tractor Snacks Tip
Can be frozen cooked or raw in an airtight container. Cooked rolls can be defrosted in microwave or oven. Frozen raw rolls can be cooked in oven by adding 5 mins to above instructions.
Serve cold in lunchboxes, or wrap in foil if delivering warm or to be heated in 12V oven later.
For additional flavour substitute 500g mince for pork mince, and add fresh herbs.
Large recipe, easily halved.
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