Paper-wrapped barramundi
A great way to make delicious, tender barramundi best served with rice and steamed vegetables
Serves 2
Ingredients
2 barramundi fillets
1 tsp garlic
1 tsp ginger
2 tsp Rosie’s chilli jam
1/2 tsp sriracha
2 tsp soy sauce
2 tsp sesame oil
2 tsp malt vinegar
Method
Mix sauces.
Place each fillet of fish individually on a rectangular piece of baking paper. Spoon over roughly 2 tablespoons of sauce for each fillet and wrap by bringing long edges together, roll down to close and fold up sides. Bake in 200°C oven for 12-15 mins.
Be careful when opening paper due to steam. Serve over rice and vegetables.
Tractor Snacks Tip
In the absence of chilli jam, substitute for roughly 1/2 tsp chilli (paste or dried) and 2 tsp honey.